Old Bear's Favorite Recipes
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Goodies
Mexican and Tex-Mex
- Chipotle Marinade
- Guacamole Dressing
- Chile Pesto
- Firey Jalapeno Pesto
- Posole
- Enchiladas Verdes
- Enchiladas Veronique
- Huevos Rancheros
- Fresh Red Chile Sauce
- Cream of Green Chile Soup
- Classic "Texas Red" Chili
- Buffalo Chili
- Southwest Pizza With Fresh Herbs
- New Mexico Recipes (Nancy Gerlach)
- Cooking with Chipotes (Nancy Gerlach)
- Southwestern Recipes from the Washington Post
- Making Masa at Home
- Making Chipotles at Home
Soups and Stews
- Borscht
- Jambalaya
- Posole
- Cream of Green Chile Soup
- Black Bean Soup
- Chicken Soup!
- Murph's Chinese Irish Stew
Breads
- Old Bear's Traditional Challah
- Best Yet 3-2-1 Bread
- Beer Bread
- Multi-Grain Bread
- Oatmeal Bread
- Wheat Bread
- Cornbread Recipes
- Cranberry-Banana Bread
- Low-Fat Scones
- Dutch Almond-Ginger-Pear Scones
- Gember Bolussen (Ginger Boles)
Good Stuff
- Wolfgang Puck's Banana Fritters
- Tequila Chopped Liver
- Kung Po Chicken or Shrimp
- Sauteed Scallops with Orange
- Corn Bread Stuffing
- Yogurt Chicken
- Paella
- Plava Cake (Moroccan Jews' Pan d’España)
- Buttermilk Pancakes
- Easy Mix Pancakes
- Vegetable Stuffed Eggplant
- Linguine with Scallops in Red Sauce
- Poached Lobster with Ginger, Lime & Sauternes
- Key Lime Pie
Benjamin's Garlic Favorites
- Christopher Ranch Garlic Spaghetti
- Garlic Chicken
- Swiss Garlic Cheese Toast
- Provencal Garlic Sauces and Spreads
- Pasta with Roast Garlic Sauce
- Pasta with Roast Garlic Sauce
- Garlic Recipes from the Chicago Tribune
- Garlic Recipes from the Chicago Tribune
- Madhur Jaffrey's Garlicky Cranberry Chutney
- Gilroy Garlic Festival Recipes
- Garlic Hints
Miscellany
- Some Notes on Measurements and Conversions