SWISS GARLIC CHEESE TOAST 2 Tablespoons butter 1 1/2 Tablespoons flour 1/2 Cup milk 1/2 Cup natural Gruyere cheese, grated 3 Tablespoons dry white Swiss wine 2 Cloves garlic, minced 1 Egg, beaten Salt and freshly ground black pepper Grated nutmeg 1 Long loaf French bread 1. Melt the butter and blend in the flour with a wire whisk. Meanwhile, bring the milk to a boil and add it all at once to the butter-flour mixture, stirring vigorously with the whisk. Continue stirring until the sauce is thickened and smooth. Cool to room temperature. 2. Add the cheese, wine, garlic and egg and the salt, pepper and nutmeg to taste. Mix well. 3. Cut ten to twelve slices of French bread diagonally, each half an inch thick, and toast each slightly on one side only. 4. Spread each untoasted side with about three tablespoons of the cheese mixture. It should be about one- half inch thick on the toast. 5. Broil under medium heat until the mixture is lightly browned and heated through. Serve with glasses of well-chilled white wine. Yield: Five or six servings.