Dinner Tonight


Buffalo Chili
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     1 lb    Ground Buffalo
     1 oz    Canola Oil
 2 1/3 oz    New Mexico Ground Chili Powder
   3/4 cup   Chopped Onion
   1/2 Tbl   Chopped Garlic
 1 1/2 cup   Diced Tomatoes
     1 Tbl   Vinegar
     1 tsp   Ground Coriander
   1/8 tsp   Ground Cloves
     1 tsp   Cumin
     1 Tbl   Mexican Oregano
     2 tsp   Brown Sugar
     3 cups  Beef Consume
    12 oz    Red Kidney Beans (drained)
    12 oz    Pinto Beans (drained)

  Brown buffalo in oil in a deep pot.  Add onions and cook
  until tender.  Combine all other ingredients in pot and
  simmer for two hours.  Serves 4-6.

  Note:  Although buffalo is similar to beef, it needs to
  be handled and cooked differently.  Buffalo must be cooked
  at slightly lower temperatures and requires less cooking time
  than beef due to its lower fat content.  The main thing to
  remember when cooking buffalo is "slow and low."



Beer Bread
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     3 cups  Self-Rising Flour
     3 Tbs   Sugar
    12 oz    Dark Beer (at room temperature)
     4 oz    Butter

  Preheat oven to 375 degrees F.  Combine flour, sugar and beer.  Stir
  and mix.  Place in greased 9 1/2 x 5 1/2 loaf pan.  Bake for
  approximately 20 minutes.

  Melt 1/3 of the butter and pour over the loaf.  Return to oven for
  another 15 minutes.

  Melt another 1/3 of the butter and pour over the loaf.  Again, return
  to oven for 15 minutes.

  Melt the final 1/3 of the butter and pour over the loaf.  Return to
  oven for another ten minutes or until top is nicely browned and
  knife inserted into loaf comes out clean.

  Cool on rack before serving slightly warm.