Key Lime Pie

	The famous Florida dessert, Key Lime Pie originated in 
Key West.  This recipe will make a nine-inch pie.

Pie Crust

	1	cup graham crackers
	5	tablespoons melted butter
	2	tablespoons granulated sugar

	Combine cracker crumbs, butter and sugar.  Mix well and 
press firmly into a pie dish.  Place in freezer.  (May be 
prepared a day in advance.)


Filling

	4	egg yolks
	1	14 oz. can sweetened condensed milk
	3	oz. key lime juice
	1	cup whipping cream

	Beat egg yolks.  Add sweetened condensed milk and mix 
well.  Blend in Key Lime juice, a little at a time, until 
mixture is smooth and creamy.

	Remove pie crust from freezer.  Pour filling mixture 
into pie crust.  Bake in pre-heated 350o oven for ten 
minutes.

	Remove from oven, allow to cool and place in 
refrigerator.  When chilled, beat whipping cream until stiff 
and top pie.  Garnish top with a few finely chopped pecans 
or macadamia nuts.