Christopher Ranch Garlic Spaghetti
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     1 lb    chicken livers
   1/2 cup   canola oil (or Chicken Fat)
   1/4 cup   chopped fresh cilantro
   1/3 cup   white tequila
   1/4 tsp   garlic salt
   1/4 tsp   ground white pepper
     2       medium size green onions, chopped

     1 cup   olive oil
    10       cloves fresh garlic, peeled and minced
     8       fresh mushrooms, sliced
   1/4 cup   fresh parsley, minced
   1/2 tsp   basil flakes
   1/4 tsp   red pepper flakes
             salt and pepper to taste

     1 lb    cooked spaghetti or other pasta
     1 cup   grated parmesan cheese

Heat oil in skillet over low heat and saute garlic until it slightly
colors.  Add herbs, spices, salt and pepper.  Blend well, add mushrooms
and heat through.

Cook spaghetti, add sauce and toss.  Top with grated cheese.


Variations: add diced sun dried tomatos or sliced red onions.


source: Christopher Ranch Growers
        Gilroy, California