Cranberry-Banana Bread
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    3/4 cup          frozen cranberries, chopped
      1 teaspoon     orange rind, grated
      1 cup          sugar
  1 3/4 cup          flour, sifted 
      2 teaspoons    baking powder
    1/2 teaspoon     salt
    1/2 teaspoon     baking soda
    1/3 cup          vegetable oil
      2 large        eggs
    3/4 cup          ripe bananas, mashed (about 3 small)
  
  In a small bowl, stir together cranberries, orange rind, 
  and 1/2 cup os sugar; set aside.
  
  Into a large bowl, sift together flour, baking powder, 
  salt, baking soda and remaining 1/2 cup sugar; set aside.
  
  In another small bowl, mix oil and eggs until well blended; 
  stir in bananas.  Add banana and cranberry mixture to dry 
  ingredients; stir until just moistened.  Pour batter into 
  greased 9x5x3" loaf pan.
  
  Bake in 350 °F oven 1 hour, or until loaf is golden brown 
  and toothpick inserted in center comes out clean.  Cool in 
  pan 10 minutes.  Remove; cool on rack.
  
  Makes 1 loaf.
  
                 source: Farm Journal's Homemade Breads (1985)