Old Bear's Recipe of the Month
December 1996

            Sauteed Scallops with Orange 
           ------------------------------      

 1 1/4 lb      large scallops, rinsed and cut it half
     2 cups    bread crumbs
     1 tsp     fresh thyme
     1 tsp     fresh basil
     1 tsp     fresh marjoram
     1 tsp     fresh chives
     2 Tbsp    orange rind, chopped
   1/2 tsp     ground pepper
     2 Tbsp    butter
     2 Tbsp    virgin olive oil
     1 dozen   orange wedges, peeled


Combine the herbs, pepper, crumbs and orange rind.

Toss the scallops in the mixture.

Saute lightly coated scallops in the butter and olive oil over 
a medium flame for 7 to 8 minutes.  Do not overcook!

Garnish with parsley and arrange orange wedges around scallops.

Serves: 4



source: A Treasury of Classic Seafood Recipes
        by Michelle A. Preston
        JBG Publioshing, Los Angerles, 1989