A NOTE ON MEASUREMENTS ---------------------- No, you evil-minded #30plus people! Not those measurements. The measurements one uses in preparing recipes. #30plus is an international group, and like all things international, standard terms vary from country to country. Here are a few common kitchen measurements and their conversion factors: Dry Measure (weight) 1 ounce = approx 30 grams = 28.35 grams 1 pound = approx 450 grams = 454 grams 2 1/4 pounds = approx 1 kilogram Liquid Measure (volume) 1 US cup = 8 ounces = approx 1/4 Liter = 2.37 deciliters 1 US quart = 4 US cups = approx 1 Liter = 0.97 deciliters 1 Liter = approx 1 US quart = 1.057 US quart 1 US teaspoon (tsp) = 1 cuillerée a café 1 US Tablespoon (tbsp) = 1 cuillerée a soupe 3 US teaspoons = 1 US Tablespoon 1 US Tablespoon = 1/2 ounce (volume) 2 US Tablespoons = approx 1/4 deciliter 16 US Tablespoons = 1 US Cup Oven Temperature 180 ºC = 350 ºF = Gas Mark 4 190 ºC = 375 ºF = Gas Mark 5 200 ºC = 400 ºF = Gas Mark 6 220 ºC = 425 ºF = Gas Mark 7 230 ºC = 450 ºF = Gas Mark 8 Water freezes = 0 ºC = 32 ºF Water boils = 100 ºC = 212 ºF Absolute zero, the temperature at which molecular motion ceases = -273.15 ºC = -459.67 ºF (I have no idea what use this fact is in cooking, but it's interesting anyway.) Length 1 inch = approx 2 1/2 centimetes = 2.54 centimeters 1 centimeter = approx 3/8 inch = 0.39 inches Abbreviations L = liter dL = deciliter g = gram kg = kilogram oz = ounce (either volume or weight) C = cup (volume) lb = pound cm = centimeter in = inch min = minute ºC = degrees Celsius/centigrade ºF = degrees Fahrenheit Miscellaneous US UK AUS EU --------- ---------- ---------- ---------- cookie biscuit biscuit