A look back at traditional milk processing in the UAE
by
Phil Iddison
Excerpt:
Mushalal, Jibna Mushalal, Shilal
A string cheese originating
in Syria, the long curds left unbroken and ingeniously twisted into small
bundle, usually with nigella seeds incorporated,
salty and best rinsed before eating, a good breakfast cheese.
http://www.enhg.org/ENHG%20Newsletters/2000/05_jan2000/jan2000.htm