2 1/2 cups flour
1/3 cup sugar
3 Tbsp cornstarch
1 Tbsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1 cup plain or vanilla nonfat yogurt
1/4 cup vegetable oil
1 tsp vanilla
1 cup chopped figs, chopped apricots, or raisins
Heat oven to 400 deg F.
In a large bowl, combine flour, sugar, cornstarch, baking powder,
salt and nutmeg. Mix dry ingredients well.
In another bowl, beat egg. Combine yogurt, oil, vanilla and egg.
Add liquid ingredients to dry ingredients and stir until flour
mixture is moistened. Stir in fruit.
With floured hands, working on a floured surface, shape dough into
an 8-inch flat round cut into eight wedges, or into eight 3-inch
Place on a lightly greased cookie sheet. Bake at 400 deg F for
15 to 20 minutes.
Old Bear's Recipe of the Month
Variation on recipe from Sun-Diamond Growers of