2
1/2 cups flour
1/3 cup sugar
3 Tbsp cornstarch
1 Tbsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1 egg
1 cup plain or vanilla nonfat
yogurt
1/4 cup vegetable oil
1 tsp vanilla
1 cup chopped figs, chopped
apricots, or raisins
Heat oven to 400 deg F.
In a large bowl, combine flour, sugar,
cornstarch, baking powder,
salt and nutmeg. Mix dry ingredients well.
In another bowl, beat egg. Combine yogurt, oil, vanilla and egg.
Blend well.
Add liquid ingredients to dry ingredients
and stir until flour
mixture
is moistened. Stir in fruit.
With floured hands, working on a floured
surface, shape dough into
an 8-inch flat round cut into
eight wedges, or into eight 3-inch
rounds.
Place on a lightly greased cookie
sheet. Bake at 400 deg F for
15 to 20 minutes.
Serve warm.
Old Bear's Recipe of the Month
September 1995
source:
Variation on recipe from Sun-Diamond Growers of