Pyaaz Ka Bharta (seasoned
onions)
.
INGREDIENTS:
5-6 large
onions sliced thinly
4-5 large
ripe tomatoes
2 Tablespoons finely
chopped garlic
2 Tablespoons tomato
ketchup
2 green chillies chopped fine
2 teaspoons coriander
powder
1 teaspoon cumin
powder
1/2 teaspoon
turmeric powder
1 teaspoon red
chilli powder (optional)
2 Tablespoons vegetable /
canola / sunflower cooking oil
salt
to taste
1 medium green
bell pepper chopped into tiny cubes (optional)
PREPARATION:
Heat the oil in a shallow,
heavy-bottomed pan and add the garlic. Fry
for 1 minute.
Add the onion and fry till soft.
Add the tomatoes and all the
other ingredients.
Add salt to taste and stir.
Cook until the tomatoes are
pulpy.
Add the bell pepper if you are
using it.
Mix well and cook for 3 to 4
minutes more.
Turn fire off, mash the
preparation coarsely and garnish with fresh chopped coriander.
Serve with plain or stuffed
parathas (Indian
flatbread).
Source: Petrina
Verma Sarkar
http://indianfood.about.com/od/vegetarianrecipes/r/onionbharta.htm