DOUGH MACHINE PIZZA CRUST

For 3 crusts For 2 crusts Ingredient

1 Tablespoon 1¾ teaspoon yeast

3 ¾ cups 2 ½ cups flour

1 teaspoon 1 teaspoon salt

¾ teaspoon ½ teaspoon granulated sugar

2 ½ Tablespoons 1 ½ Tablespoons olive oil

1 ½ cup 1 cup water

Use dough machine’s Yeast Dough cycle.

Set machine for: 10 minutes mix and first knead

15 minutes first rise

0 minutes no second knead

0 minutes no second rise

Pre-head oven to 400º F.

Place dough on floured surface and cut into half (or thirds) and

press each portion into a lightly greased 12-in pizza pan. (If dough

is too springy, cover and allow it to relax for a few minutes.)

Prick dough all over with a fork.

Bake for 12 to 15 minutes at 400º F until crust is lightly browned.

Remove from oven and spread/sprinkle toppings. Return to oven

For 10 to 15 minutes, until toppings are bubbling 1nd/or melted.