DOUGH MACHINE PIZZA CRUST
For 3 crusts For 2 crusts Ingredient
1 Tablespoon 1¾ teaspoon yeast
3 ¾ cups 2 ½ cups flour
1 teaspoon 1 teaspoon salt
¾ teaspoon ½ teaspoon granulated sugar
2 ½ Tablespoons 1 ½ Tablespoons olive oil
1 ½ cup 1 cup water
Use dough machine’s Yeast Dough cycle.
Set machine for: 10 minutes mix and first knead
15 minutes first rise
0 minutes no second knead
0 minutes no second rise
Pre-head oven to 400º F.
Place dough on floured surface and cut into half (or thirds) and
press each portion into a lightly greased 12-in pizza pan. (If dough
is too springy, cover and allow it to relax for a few minutes.)
Prick dough all over with a fork.
Bake for 12 to 15 minutes at 400º F until crust is lightly browned.
Remove from oven and spread/sprinkle toppings. Return to oven
For 10 to 15 minutes, until toppings are bubbling 1nd/or melted.