Grilled Pineapple-Tomatillo Salsa



     15              tomatillos, peeled and washed

      2              chipotle chiles in adobo

    1/4 cup          fresh cilantro leaves

      3 Tablespoons  honey

      3 slices       pineapple (1/2-inch-thick), grilled

      1 mediium      onion, finely diced

    1/2 teaspoon     salt



Combine tomatillos, chipotle chiles, cilantro, and honey in a blender and pulse until a bit chunky. Transfer to a bowl.


Dice the grilled pineapple into 1/8-inch pieces and add to the tomatillo mixture, along with the diced onion and salt.


Place in refrigerator to chill, or serve warm.