Passover Granola
A number of years ago, Mrs. Bear found this recipe in
"The Passover Gourmet,"
a cookbook by Nira Rousso:
Passover Orange Granola
1/2 cup honey
1/2 cup oil
1 cup sesame
seeds
1 cup chopped
pecans
1 cup chopped
almonds
2 cups matzah farfel
1/2 teaspoon cinnamon
1 cup raisins
1/2 cup grated
coconut
grated peel of one orange
1/4 cup orange
marmalade
1. In
a large saucepan, heat the honey with the oil. Add the sesame seeds, the
pecans and the almonds and cook in the honey mixture, over medium heat for five
minutes, stirring occasionally.
2. Add
the farfel, the raisins, the cinnamon, the coconut, the orange peel and the
marmalade, and cook over medium heat for 20 minutes, stirring freqently.
3. Spread
the granola on a greased cookie
sheet and cool completely.
4. Store
in an airtight container.
This stuff, as you can imagine, is a little sticky
but can be prepared like granola
with milk, buttermilk, or yogurt as you prefer. It's great to put in a
jar and take to the office for something to eat at work during the Passover.
Shalom,
The Old Bear
...
and with a resounding splash, Noah sent forth from the
ark a Dov ...