Mexican-Style Stuffed Peppers
These stuffed peppers are made with Mexican ingredients. Use more than one color sweet bell peppers: red, green, yellow, and/or orange!
4 medium bell peppers
1/2 pound lean ground beef
1/3 cup finely chopped red onions
1 can fat free refried beans (16 ounces)
1 cup whole kernel corn, drained, thawed if frozen
3/4 cup Rosarita green tomatillo salsa
1/2 cup cooked rice
2 Tablespoons chopped fresh parsley
1 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
salt and pepper, to taste
From Diana Rattray,
About.Com Guide to Southern Food.