From: Paula Barta
<PaulaB@cjp.org>
To: "'OldBear'"
<oldbear@arctos.com>
Subject: Dinner Instructions
Date: Fri, 23 Mar 2001 12:04:23 -0500
Make rice using two measuring cups.
Chop one large onion. Saute onion in
olive oil.
Add 1 tsp thyme to onion while sauteeing.
Chop the roasted eggplant in 1 inch dice.
Two small slide
in containers contain cooked lamb. Chop
one of
them in 1/2 inch dice.
Use two cans of chopped tomatoes from
Costco with their juice.
Crumble one cup of feta.
Spray lasagna pan with Pam (You will need to get a new one
from the pantry)
Layer the casserole ingredients as
follows:
1/2 eggplant
1/2 or less rice
one can tomatoes
all of chopped lamb
1/2 or less rice
1/2 eggplant
1 can tomatoes
Crumbled Feta.
Cover with Aluminum foil and bake for 30
minutes in a preheated 350 degree oven.
Serve with salad.
You may have more rice than you want. Save the rest. If you want
to cook more than two
containers so you will have some with the leftover chinese
food, feel free.
Call me if you have any questions.
Cheers,
Paula