Old Bear's Recipe of the Month
July 2003
Kahlúa Chili
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1/4 cup vegetable oil
2 medium onions, chopped
2 cloves garlic, minced
3 pounds ground beef, beef
cubes, pork, etc.
1 can
tomatoes, semi-drained (1 lb 12 oz)
1 can red kidney beans,
drained (1 lb 11 oz)
1/2 cup green pepper,
chunked
1/2 cup Kahlúa
1/4 cup parsley, chopped
3 Tablespoons chili
powder
1 Tablespoon tomato paste
1 teaspoon salt
1 teaspoon red cayenne pepper
1 teaspoon cumin powder
1 teaspoon oregano leaves,
dried and crushed
grated
cheddar cheese
chopped
onion
In a 4-quart pot, heat oil. Add onions and garlic, sauté until
transparent. Add meant and brown. Add remaining ingredients except
the cheese and chopped
onion. Mix well. Bring to a boil, then
reduce
heat and simmer for 45 minutes, partially covered. Serve in bowls; top with cheese and onions
source:
Steve Calvin (
in "The Chaotic Kitchen"
rec.food.cooking
cookbook - 2002