Subject: Jordan
Marsh Blueberry Muffins: THE RECIPE
Name: TrishUntrapped
Posted: July
09, 2003 21:53:52 EDT
In Reply To: Jordan Marsh Blueberry Muffins
Posted by: Bob
W.
Date: July 09, 2003 10:03:05 EDT
Message:
This is the recipe
I use for these muffins. Don't substitute margarine or shortening -- use
butter.
Jordan Marsh
Blueberry Muffins
1/2 cups butter (softened)
2 cups unsifted
flour
1 cup sugar
2 large eggs
1/2 cup milk
2 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups blueberries
1 teaspoon vanilla extract
2 Tablespoon sugar for top of muffins
At low speed, cream butter and sugar; add eggs, one at a
time. Mix and sift all dry
ingredients. Add with milk. Mash 1/2 cup
blueberries, add, stir by hand. Add the rest of the whole berries and stir by
hand. Add vanilla. Pour into 12 cup
muffin pan lined with paper muffin cups (make sure to grease the top of the
muffin pan because these muffins can ooze over). Sprinkle sugar on top. Bake at 350 degrees for 30 minutes. Cool in pan.
Makes 12.
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