Subject: Jordan Marsh Blueberry Muffins: THE RECIPE
Posted: July 09, 2003 21:53:52 EDT
In Reply To: Jordan Marsh Blueberry Muffins
Posted by: Bob W.
Date: July 09, 2003 10:03:05 EDT
This is the recipe I use for these muffins. Don't substitute margarine or shortening -- use butter.
Jordan Marsh Blueberry Muffins
1/2 cups butter (softened)
2 cups unsifted flour
1 cup sugar
2 large eggs
1/2 cup milk
2 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups blueberries
1 teaspoon vanilla extract
2 Tablespoon sugar for top of muffins
At low speed, cream butter and sugar; add eggs, one at a time. Mix and sift all dry ingredients. Add with milk. Mash 1/2 cup blueberries, add, stir by hand. Add the rest of the whole berries and stir by hand. Add vanilla. Pour into 12 cup muffin pan lined with paper muffin cups (make sure to grease the top of the muffin pan because these muffins can ooze over). Sprinkle sugar on top. Bake at 350 degrees for 30 minutes. Cool in pan. Makes 12.