Subject:                   Jordan Marsh Blueberry Muffins: THE RECIPE

Name:                       TrishUntrapped

Posted:                     July 09, 2003      21:53:52 EDT


In Reply To:           Jordan Marsh Blueberry Muffins

Posted by:               Bob W.

Date:                         July 09, 2003     10:03:05 EDT




This is the recipe I use for these muffins. Don't substitute margarine or shortening -- use butter.


Jordan Marsh Blueberry Muffins


     1/2  cups                butter (softened)

        2  cups                unsifted flour

        1  cup                  sugar

        2  large               eggs

     1/2  cup                  milk

        2  teaspoon        baking powder

     1/2  teaspoon        salt

  2 1/2  cups                blueberries

        1  teaspoon        vanilla extract

        2  Tablespoon   sugar for top of muffins


At low speed, cream butter and sugar; add eggs, one at a time.  Mix and sift all dry ingredients.  Add with milk. Mash 1/2 cup blueberries, add, stir by hand.  Add the rest of the whole berries and stir by hand. Add vanilla.  Pour into 12 cup muffin pan lined with paper muffin cups (make sure to grease the top of the muffin pan because these muffins can ooze over).  Sprinkle sugar on top.  Bake at 350 degrees for 30 minutes.  Cool in pan.  Makes 12.