How to Make Simple Syrup
From
Colleen Graham
Simple syrup, or sugar syrup, is very easy to make and is
used in many cocktails such as Daiquiris and Hurricanes to add volume and
sweetness. With this recipe you can make as small or as large a batch as you
wish and store it in the refrigerator in a well sealed bottle indefinitely.
INGREDIENTS:
PREPARATION:
Notes:
The ratio
of sugar to water can be left to personal preference, traditionally it is one
part water to two parts sugar but can be 1:1.
To make
simple syrup so that 1 teaspoon of simple syrup equals 1 teaspoon of sugar, use
approximately four parts sugar to three parts water. That way, if a cocktail
recipe calls for sugar, you can just use the same measurement of simple syrup.
A couple
of suggestions that will make your simple syrup better include adding 1/4 cup
of corn syrup to the mixture. This will help prevent crystallization of the
sugar, since it is a super saturated solution. The other suggestion is to add
one or two ounces of vodka or neutral grain spirit to the simple syrup after it
has been bottles. This will help prevent mold or bacteria from growing. —Darcy O'Neil
Source: http://cocktails.about.com/od/mixology/r/simple_syrup.htm
http://www.artofdrink.com/2006/01/simple-syrup-for-cocktails.php