King's Hawaiian Bread

6 cups plain flour

3 eggs

1 cup pineapple juice

1 cup water

3/4 cup sugar

1/2 tsp ginger

1 tsp vanilla

2 pkg yeast

1/2 cup margarine

Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and

melted margarine. Put 3 cups flour in a large mixing bowl. Add egg

mixture and stir until well mixed. Sprinkle in yeast, 1 package at a

time, mixing well. Gradually add other 3 cups flour. Batter will be

hard to mix with spoon. You may have to use your hand. Make sure

it's mixed well. Leave batter in bowl and cover with cloth and place

in warm place. Let rise 1 hour. Remove from bowl and knead in 1/2 cup

flour. Knead about 10 times. Divide into 3 equal parts and place in

well greased round cake pans. Cover and place in warm place and let

rise about 1 hour. Bake at 350 degrees 25 to 30 minutes.

Source: Daffodil <daffodilw@hotmail.com>

Thursday, March 01, 2001 10:39 PM

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MadreH writes: "I got the Hawaiian Potato Bread recipe from your

site but I bake the loaf in a two pound loaf bread maker with

great results."

Hawaiian Potato Bread

3 cup all purpose flour

1 tsp salt

1 pkg yeast

1/2 cup pineapple juice

3/4 cup warm.water

2 Tbps butter

1 egg

1 cup mashed potato flakes

I let the machine go thru a dough cycle,then form dough into a ball.

Place in greased round cake pan. Cover, let rise until doubled

(30 - 45 min) Heat oven to 350°F. Uncover dough, bake for 35-45 min,

or until loaf has a hollow sound when lightly tapped. Immediately

remove from pan by loosening sides and place on rack to cool.

Makes a 24 slice round loaf.

Hawaiian Bread

2/3 cup buttermilk

1 1/2 tsp soft butter

1 egg

2 cups bread flour

1/4 cup whole wheat flour

2 tsp sugar

1/2 tsp salt

1 1/4 tsp bread machine yeast

1/4 cup chopped macadamia nuts or almonds

1/3 cup toasted coconut

1/3 cup chopped dried pineapple

Put in bread machine and bake.

Recipe submitted by Conloo on 9/24/99

______________________________________________________________________________

Hawaiian Bread

Submitted by: Teresa

Makes 1 - 1 1/2 pound loaf

Prep Time: 10 Minutes

Cook Time: 3 Hours

Ready in: 3 Hours 10 Minutes

Average Rating: *****

28 Ratings / 14 Reviews

"Styled after the classic Hawaiian sweet bread and very good. "

Ingredients

1/2 cup mashed banana

1/2 cup crushed pineapple, undrained

1 egg

1/4 cup milk

1/4 cup margarine, softened

1 tsp coconut extract

1/2 tsp salt

1/3 cup white sugar

1/2 cup instant potato flakes

3 cups bread flour

1 1/2 tsp active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order

recommended by the manufacturer. Select Light setting; press Start.

Makes 1 - 1 1/2 pound loaf

http://bread.allrecipes.com/AZ/HawaiianBread.asp

Lorelei's Hawaiian Bread (bread machine recipe)

For a 1 1/2 POUND loaf:

1 1/2 tsp Yeast

5 Tbsp Sugar

3 cups Bread flour

1/2 tsp Salt

2 Tbsp Dry milk

2 Tbsp Instant mashed potato flakes

1/4 tsp Lemon extract

1/4 tsp Vanilla extract

2 Eggs

4 Tbsp Butter

1 cup Water - warm

For a 1 POUND loaf:

1 tsp Yeast

3 Tbsp Sugar

2 cups Bread flour

1/2 tsp Salt

4 tsp Dry milk

4 tsp Instant mashed potato flakes

1/4 tsp Lemon extract

1/4 tsp Vanilla extract

1 Egg

2 1/2 Tbsp Butter

5 oz Water - warm

Place in machine as directed. If you have a light setting, please

be sure to use it!

Portugese Sweet Bread

1 pkg active dry yeast

1/2 cup sugar

1/4 cup lukewarm water

1/4 cup softened butter

1/4 cup warm milk

2 eggs, lightly beaten

1/2 Tbsp salt

2 to 2 1/4 cups bread flour

Combine yeast, ½ t. sugar, and water in bowl. Proof. Put butter in warm

milk, add remaining sugar, mix well. Add to yeast mixture and stir to

combine. Reserve small quantity of beaten egg for glaze, add remaining

eggs and salt to yeast mixture and mix well. Add 2 cups flour, one cup

at a time, kneading into soft dough. Turn onto floured board, knead until

smooth and elastic, using only enough additional flour to prevent sticking.

(About 10 minutes.) Shape into ball, place in buttered bowl, turn to coat.

Cover and let rise until doubled.

Punch down, shape into ball and place in oven-safe buttered skillet or

bread pan. Cover and let rise until doubled. Brush top with remaining

well-beaten egg and bake at 350 for about 30 minutes, until bread is a

rich, dark, shining color and sounds hollow when rapped with knuckles.

______________________________________________________________________________

PORTUGESE SWEET BREAD

2 pkgs yeast

1 cup Milk

1/2 cup Warm water

1 tsp Salt

1 cup Sugar

2 oz Butter or margarine

3 Beaten eggs

7 cups Flour

Preheat oven to 350 degrees F. Combine yeast, water and 1 teaspoon

of sugar; let stand 5 minutes. Beat eggs in large bowl. In small

pan, combine milk, salt, butter and remaining sugar; stir over low

heat until milk is warm (butter may not be melted). Gradually stir

in eggs, then beat in 3 cups flour; add yeast and heat until smooth.

Gradually add enough remaining flour to make dough; turn on to

lightly floured board and knead 8 to 10 minutes. Place in greased

bowl, cover, let rise until doubled in bulk (1-1/2 hours). Form into

4 small loaves (I usually use cake pans for baking the bread.) Let

rise until doubled or at least an hour. Bake at 350 degrees for 20

minutes. Cool on rack.

From: CALifNtve@aol.com

Date: 24 Aug 2000

Time: 01:50:18

Remote Name: spider-wd084.proxy.aol.com

Comments

Today, I read on an ezine that someone was looking for a recipe

for Hawaiian Bread. So here goes, and I hope the person that

was looking for this recipe finds this post. :)

King's Hawaiian Bread

6 cups plain flour

3 eggs

1 cup pineapple juice

1 cup water

3/4 cup sugar

1/2 tsp ginger

1 tsp vanilla

2 pkg yeast

1 stick margarine

Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and

melted margarine. Put 3 cups flour in a large mixing bowl. Add egg

mixture and stir until well mixed. Sprinkle in yeast, 1 package at

a time, mixing well. Gradually add other 3 cups flour. Batter will

be hard to mix with spoon. You may have to use your hand. Make sure

it's mixed well. Leave batter in bowl and cover with cloth and

place in warm place. Let rise 1 hour. Remove from bowl and knead

in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts

and place in well greased round cake pans. Cover and place in warm

place and let rise about 1 hour. Bake at 350 degrees 25 to 30

minutes.

Last changed: August 24, 2000