French Apple Bread Pudding
From an Eagle Brand recipe brochure, this is an easy bread pudding
dessert made with applesauce and raisins.
3 large eggs
1 can Eagle Brand Sweetened Condensed Milk (14 ounces)
1 jar chunky applesauce (23 ounces),
or use 2 1/2 to 3 cups chopped apples
1 3/4 cups hot water
1/4 cup melted butter
1 teaspoon ground cinnamon
1 teaspoon vanilla
4 cups French bread cubes
1/2 cup raisins
Preheat oven to 350°. In a large bowl, beat eggs, add sweetened
condensed milk, applesauce or apples, water, melted butter, cinnamon,
and vanilla. Stir in bread and raisins, moistening completely. Turn
into a buttered 9-inch square baking dish. Bake 1 hour or until a
knife inserted in center comes out clean.
Cool. Serve warm with ice cream or whipped topping or dessert sauce.
Cover and refrigerate leftovers.