From the San Francisco Chronicle's
Special Thanksgiving Food Section
Wednesday, November 16, 2005
Edamame with Sweet
Active time: 5 minutes
Total time: 20 minutes
1 package frozen edamame (16-ounces), unshelled
1/4 cup sweet chile sauce (May Ploy Brand)
1 Tablespoon soy sauce
1 Tablespoon rice vinegar
1 Tablespoon peanut butter
1 Tablespoon brown sugar
1 Tablespoon kosher salt
Cook the edamame according to package directions. While the beans are cooking, combine the chile sauce, soy sauce, vinegar, peanut butter and brown sugar in a small bowl. Whisk until combined. Transfer to a small serving bowl.
When the edamame are finished cooking drain and let cool slightly. Toss with salt and serve with the dipping sauce.
PER SERVING: 45 calories, 2 g protein, 7 g carbohydrate, 1 g fat (0 g saturated), 0 cholesterol, 836 mg sodium, 1 g fiber.
©2005 San Francisco Chronicle