Dutch Breakfast Bread (Ontbijtkoek)

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2 cups all-purpose flour

1/4 cup brown sugar

1 Tablespoon baking powder

1 teaspoon baking soda

2 teaspoon cinnamon

1/3 teaspoon nutmeg

1/3 teaspoon ground ginger

1/3 teaspoon salt

1 cup plain yogurt (can be fat-free) or buttermilk

1 egg, beaten

1/3 cup honey

Preheat oven to 350 degrees.

Combine all the dry ingredients in a large mixing bowl. In a medium-sized bowl, combine all the liquid ingredients together until well blended. Stir wet ingredients into dry ingredients until moistened.

Pour batter into an oiled loaf pan and baked for 50-60 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Remove from oven and remove from pan. Set on a rack to cool.

Serve with margarine spread and strong coffee.