Crock Pot Mexican Lamb With
Wine Sauce
4 lamb shanks
1 cup red
wine
1/4 cup chili
powder
1/2 teaspoon ground
ginger
1 teaspoon ground
cumin
1 teaspoon dried
oregano
2 cloves garlic,
minced
1/4 teaspoon salt
rice
or tortillas
salsa
1. Place lamb in crockpot with meaty ends down.
2. In a small bowl, combine wine and all seasonings.
3. Pour mixture over lamb shanks.
4. Cover and cook on Low 7 to 9 hours or until meat is very tender.
Remove meat from bones, discard bones.
5. Return meat to liquid.
6. Serve over rice or wrap in tortillas with salsa.
Serves 6
Source:
http://www.aliciasrecipes.com/Recipe/509/Crock-Pot-Mexican-Lamb-With-Wine-Sauce.htm