Calico Yellow Cornbread
 
This cornbread has a rich taste and bright color which adds interest to the table. While mild chiles are used in the basic recipe, it is possible to substitute chopped jalapenos or other hot chiles for more bite. Feel free to experiment.
 
 3/4 cup  yellow cornmeal
 1 1/4 cup  flour
 1/4 cup  sugar
 2 teaspoons  baking powder
 2 large  eggs, beaten
 1 cup  skim milk
 2 Tablespoons corn oil or canola oil
 1/3 cup  cooked kernel corn
 2 Tablespoons  chopped green chiles
 2 Tablespoons  chopped red peppers or pimentos
 
1. Oil eight inch square baking pan. 
2. Combine dry ingredients except for kernel corn and chiles. 
3. Stir in milk, oil and eggs, mixing until dry ingredients are moistened. 
4. Blend in kernel corn and chiles. 
5. Pour into oiled pan. 
6. Bake in pre-heated oven at 400 F for 20 to 25 minutes, or until top is golden brown and wooden pick inserted near center comes out clean.