Beer Soup

1 cup water

1 pint beer

salt

nutmeg

2 large eggs, separated

1 Tablespoon sugar

1 Tablespoon flour

1 cup milk

toasted bread cubes

1. Pour water and beer into a medium-size soup pot. Bring to a boil.

2. Season with salt and nutmeg if desired.

3. In a bowl, mix sugar with flour and beat in egg yolks until mixed blended. Add milk and stir until smooth.

4. Stir into the hot beer mixture. Bring almost to a boil.

5. Beat egg whites and fold in.

6. Serve at once with toasted bread cubes.

Source: The Settlement Cookbook