2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
- Preheat oven to 350
degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl,
combine flour, baking soda and salt. In a separate bowl, cream together
butter and brown sugar. Stir in eggs and mashed bananas until well
blended. Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
- Bake in preheated
oven for 60 to 65 minutes, until a toothpick inserted into center of the
loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out
onto a wire rack.