Baingan Bharta (Eggplant Curry)
"This is a really easy and tasty Indian dish
that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with
pita bread, Indian naan, or rice."
PREP
TIME 15
Min
COOK
TIME 45
Min
READY
IN 1
Hr
|
|
INGREDIENTS
1 large eggplant
2 tablespoons vegetable
oil
1 teaspoon cumin
seeds
1 medium onion,
thinly sliced
1 tablespoon ginger
garlic paste
1 tablespoon curry
powder
1 tomato, diced
½ cup
plain yogurt
1 fresh jalapeno chile pepper, finely
chopped
1 teaspoon salt
¼ bunch
cilantro, finely chopped
DIRECTIONS
1.
Preheat oven to 450 degrees F (230 degrees C).
2.
Place eggplant on a medium baking sheet. Bake 20 to
30 minutes in
the preheated oven, until tender. Remove from heat, cool, peel, and chop.
3.
Heat oil in a medium saucepan over medium heat. Mix in cumin seeds
and onion. Cook and stir until onion is tender.
4.
Mix ginger garlic paste, curry powder, and tomato
into the saucepan, and
cook about 1 minute. Stir in yogurt. Mix in eggplant and jalapeno pepper,
and season with salt. Cover, and cook 10 minutes over high heat. Remove
cover, reduce heat to low, and
continue cooking about 5 minutes. Garnish
with cilantro to serve.
Yields 4
servings
Original
recipe by Yakuta
source: http://allrecipes.com/Recipe/Baingan-Bharta-Eggplant-Curry/Detail.aspx