Applesauce Multigrain Muffins



Streusel Topping

1/3 cup multigrain cereal or rolled oats, uncooked

2 Tablespoons brown sugar

1 Tablespoon butter, melted

1/2 teaspoon ground cinnamon



1 cup multigrain cereal or rolled oats, uncooked

1 1/2 cup flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1 cup applesauce

1/2 cup non-fat or low-fat milk

1/2 cup brown sugar

1/4 cup sunflower oil

1 large egg


1. Preheat oven to 400 F. Line twelve muffin cups with paper baking cups (or lightly oil the bottoms of the muffin cups.)

2. Prepare ropping by mixing the cereal, brown sugar and cinnamon together. Add the melted butter and mix well.

3. Prepare muffins by combining the cereal, flour, baking powder, baking soda and cinnamon in a large bowl. Mix well.

4. In a separate bowl, mix together the applesauce, milk, brown sugar, oil and egg.

5. Add the dry ingredients to the wet ingredients and stir until the dry ingredients are moistened.

6. Bake of 18 to 20 minutes. Remove from oven. Serve warm.



Source: Country Choice Organic

PO Box 44247

Eden Prairie, MN 55344