Aloo Ka Bharta (spiced potatoes)

Ingredients:

4 -5 large boiled potatoes
2 onion, finely chopped
2 green chilies, chopped
a few coriander leaves, chopped
1 teaspoon mustard oil
1/2 teaspoon salt
1/2 teaspoon red chili powder
1/2 teaspoon jeera (roasted and powdered cumin seed)

Preparation:

Peel the potatoes and mash them coarsely. Add all the other ingredients and mix well.

Serve aloo bharta with baati (the hard, unleavened bread cooked in desert areas of north India).

Source: http://www.indianfoodforever.com/rajasthan/aloo-bharta.html