Cranberry Charoset
1 12 ounce bag fresh cranberries
2 red apples
1/2
cup brown sugar
1
teaspoon cinnamon
Optional:
handful
of pecans
juice of one orange if too dry
1. With food processor running, drop all
ingredients thru chute.
2. Chop until small pieces and
thoroughly blended.
3. Allow to steep in refrigerator for
couple hours.
Makes about 3 cups.
I made this for Thanksgiving a few years ago . . .
but the family thought it was more in line with Pesach.
— Alan Barasch
http://www.barasch.com/food