Cranberry Charoset

1 12 ounce bag  fresh cranberries

2 red apples

1/2 cup  brown sugar

1 teaspoon  cinnamon

handful of pecans

juice of one orange if too dry

1. With food processor running, drop all ingredients thru chute.

2. Chop until small pieces and thoroughly blended.

3. Allow to steep in refrigerator for couple hours.

Makes about 3 cups.

I made this for Thanksgiving a few years ago . . .

but the family thought it was more in line with Pesach.


Alan Barasch